WINES
What is natural wine?
We sell wines that we like to drink ourselves. They are called natural, organic, biodynamic, sustainable... Simply said, they don't contain chemical nonsense, reflect terroir and are made ethically.
This is also the reason why they are served in the best restaurants in the world - for example, in Noma - Denmark, Eleven Madison Park in New York or Arpège in France.
Why we love it?
The grapes are not chemically sprayed and artificial fertilizers are not used. The key is biodiversity in the vineyard, living soil and a responsible grower. Grapes are usually grown in organic, biodynamic or even more environmentally friendly mode (with or without certification).
Natural wines ferment spontaneously - the winemaker only ensures a clean environment and conditions for aging. The rest is done only by indigenous yeasts and other microorganisms, so no further intervention is needed.
They also do not contain unnecessary additives. Most of these wines are made without the influence of added yeasts. None contain artificial enzymes, clarifiers and other “cosmetic” products or other unnecessary unhealthy additives and manipulations. The only exception is a little SO2, which may or may not be added to the wine for preservation, but in much smaller quantities than allowed by law.
The beauty of natural wines is in the intensity of taste, purity and sometimes unpredictability - they can be clear or cloudy, fine or rough, shy or wild. And as a bonus: in the morning there's a smaller chance of headache.
Weinviertel | rosé, dry | A rosé wine for those moments when you don't want to worry about anything...
Weinviertel | red, dry | Typical Zweigelt in the best sense of the word.
Weinviertel | white, dry | A balanced, highly quaffable veltlin, full of energy and freshness.
Weinviertel | white, dry | Very representative Veltliner from Weinviertel with characteristic freshness and fruitiness.
Weinviertel | white, dry | A refreshing wine with floral notes. Wine you will happily enjoy not only in summer by the pool.
Weinviertel | white, dry | Funky, unfiltered white.
Burgenland | red, dry | Such a super spicy red wine.
Weinviertel | red , dry | Medium-bodied, highly drinkable Zweigelt.
Weinviertel | red, dry | An immensely quaffable and very fruity cuvée of four varieties, aged partly in kvevri and partly in oak barrels.
Weinviertel | white, dry | Name suggest it is a white wine, but because of its nature, which stems from the contact with the skins, we consider it to be an orange - gentle,...
Weinviertel | white , dry | A creamy, rounder wine that gets you.
Carnuntum | white, dry | pét-nat | Fresh, fruit-packed bubbles
Weinviertel | white, dry | Pét-nat for the first time? Say no more...
Burgenland | red, dry | A cheeky red with hints of currant
Burgenland | white, dry | Unfiltered, fresh and fruity bomb.
Weinviertel | red, dry | In a mood for fuller, rich red? In that case, this is the stuff you want!
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